Pork & Partners: Nutritious Pork Recipes for Health Professionals

Pork & Partners Featured Recipes

Brighten up your weekly meal rotation with these nutritious, versatile and convenient recipes from the National Pork Board. The recipes below offer plant-forward, nutrient-dense and delicious options to share with your patients and clients. Plus, find nutrition information within each recipe!

Discover how pork can play a role in a balanced and delicious eating pattern, offering a great source of lean protein, vitamins and minerals to any meal.

U.S. Department of Agriculture, FoodData Central, 2019. NDB# 10093.
Learn More About Pork Nutrition

Heart-Check Certification

The American Heart Association’s Heart-Check mark makes it simple to find heart-healthy foods and beverages while grocery shopping. For a food to become Heart-Check certified, it must undergo a robust certification process and meet specific Heart-Check nutrition and regulatory requirements. Did you know that both the pork tenderloin and pork sirloin roast meet the criteria for the American Heart Association’s Heart-Check mark? These lean cuts contain less than 5 grams of fat, 2 grams or less of saturated fat, and 480 milligrams or less of sodium per label serving.

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